Abbévillers, Jura
Yesterday I went from France to Switzerland to France several times. I even walked along the border and came upon boundary-markers, from different times. There are many dated 1788, with a bear on one side and a fleur-de-lys on the other, perhaps separating the Canton of Bern from France . The other main dates found are 1817, after the Napoleanic wars and 1919, after WW1, with RP (République Française) on one side and CS (Confédération Suisse) on the other. All in the course of a little afternoon randonnée, when you are 2km from the Swiss border.
Jo and Laurence live at 600 metres, so a little walk is pretty picturesque. This a cow-bell country as well - wherever you walk you will hear the clang clang of bells. There are even clanging cows in a paddock over the road. It was good to be there in warm weather, with flowers out all over the place and a sunshade over the outside table for the midday meal. I have always been here mid-winter before, with snow all around.
This time we walked along the paths that are usually followed in snow shoes or cross-country skis. Over paddocks with thick grass (excellent when covered with snow) and also through leafy forests, which are very picturesque when snow-laden. Our goal was a meteorological station, which you can see from their house. We made it! (We drove up to Roche d’Or first, which is where in 1990 we all had tremendous fun with sleds.) Note the very cunning stile, with a lift-up piece so you don’t have so far to climb over.
23 September
The previous day we didn’t get as far as Switzerland but it was 100 metres or so above us when we were at the Source of the Doue river, not to be confused with the Doubs , which is pronounced the same. Jo, the husband of my friend Laurence, is involved with a community project to restore the old mill house and mill wheel in this very pretty site, and to make an educational feature, probably about the use of water, in the restored buildings.
I enjoy the way their house is so well-designed and built for their needs in a mountainous climate. Jo designed it himself, with plenty of storage for food and drink, a workshop, laundry of large dimensions, almost like a downstairs kitchen, a separate cellar for fruit, veges and wine, a drying room, and plenty of room to put ‘stuff’. from skis to boots to sleds to summer furniture, pingpong table and snow-clearing gear! And that is just the basement.
The upper stories are incredibly well-insulated, with thick layers of different insulation material. Well ventilated where required. There’s an attic area as well, also for ‘stuff’, often that of their children, now away from home but visiting with grandchildren. Impressive garden, especially when you consider the climate, and Jo built the garden shed himself.
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