St Malo
26 September
It was for the high tide that I wanted to come to St Malo. I had seen photos of the high tide crashing against the seawall and wanted to see this for myself. Since I was going to the Mont St Michel for the highest tide of the year, and St Malo was almost on the way, no problem. Accommodation was in a sort of Youth Hostel which also lodged apprentices and other young workers. This meant that meals were abundant, cheap and of a more-than-acceptable quality. And the company was young, happy and well behaved. Alex and I really enjoyed our stay. (This is the ex-Spanish teacher Alex, who I met up with in Paris as we were both there at the same time)
The hostel was really near the sea, the weather was great and there was no reason not to walk right along the promenade to the old town. Alex loved the houses, maisons bourgeoises from the late 19th or earlyish 20th century, and I loved the wide expanses of beach which were exposed at this stage of the day – low tide. The town itself has extensive ramparts and some interesting old buildings, including some rebuilt in the old style after 1944. It was easy just to wander and enjoy.
In the evening I set out to check the high tide and was not disappointed. The promenade was well lit and the sea was indeed crashing along the sea wall and spraying way up in the air. Mighty impressive, this world.
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Mont St Michel
27-28 September
It’s only really over a few days at the equinox and at the full moon the month after that the tides are really high in the bay of Mont St Michel. And when they are it is a truly impressive sight. The water comes in a wave up the stream to the west of the island, a wave that soon becomes a torrent, like a river in flood. But this torrent is flowing from the sea upstream, not vice-versa. To the east the wave still comes, a little smaller but accompanied by a volume of water that soon floods all the sandbanks in a wide arc. On both sides the carparks are soon underwater and at high tide you can barely see any signs that they are there.
That’s the view from the front of the island. Looking from the North Tower you see the sea gradually closing in on the sandbanks, covering them over, before the water becomes a mass of swirling and competing currents, with foaming sand being carried along the top of the water, foam that will later be deposited well upstream. The water, moving swiftly, soon covers over the area around the base of the tower and you can totally understand why this island remained impregnable in the hundred year’s war. The soldiers would just never get a decent go at attacking before the next tide would be upon them.
This is the third time I’ve been to the monastery and I am getting to know my way round but it is still awesome in the original sense of the word. The way it is integrated into the granite of the rock, the sheer beauty of some of the construction (for example the refectory windows which give light only directly into the room and are not visible from the ends) and the historical overlays, building onto what was already there. For me, particularly the use of the natural rock to hold up a wall or BE a wall. Alex and I spent the first night on the island itself and were thus able to watch the tide come in, have some delicious soup, wander around the ramparts and the town a bit, then be home.
The next night Alex was back in Paris and I stayed on the land side of the landbridge (digue), from where I walked to the island, watched the tide and followed it back. A different experience and very worthwhile. At this end there is also a centre explaining the new initiative to wash away the vast accumulations of silt in the bay. They have already started construction of a dam which will hold the waters of each tide and let them out in a controlled fashion. In addition, the landbridge will be shortened and a light bridge put in its place, for pedestrians and a shuttle. Watch this space in 2012.
Crème Chantilly always seems like an extreme indulgence to me. I understand that it is mostly air, with a few globules of something to hold the air in place, rather like the sandy foam of the rushing tide, but it still seems pretty luxurious, especially when you already have a crêpe with the local caramel sauce underneath the dollops. Well, you have to eat something after you’ve been out tide-watching, don’t you?
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Caen
29 – 30 September
I have seen William the Conqueror’s castle. This may seem trite but I am of the generation who, in 1954, received a big pencil with all the kings and queens of England written on it. Starting with William the Conqueror. At last the pencil really means something. Even if the castle is mere ruins today it is proof of existence.
William also built two abbeys, one for men and one for women. These, together with his castle, made Caen a good place to live and it prospered, at least for a while. The hundred year’s war and the religious wars of the 16th century did it no good and the destroyed convent buildings of the men’s abbey were restored in the 18th century. As usual, the French Revolution emptied the abbeys of the last monks and the buildings were used for a school. Interestingly enough, in 1944, when most of the city of Caen was destroyed by bombs, the monastery (now a lycée) and abbey church were designated a no-go zone and provided shelter for many civilians. It is now the administrative centre for Caen.
The tomb of William the conqueror is in the abbey church but as there was a wedding on, I didn’t get to see it. Nor could I see Mathilde’s tomb in the women’s abbey – another wedding. That is a problem with visiting on a Saturday! But I did catch a solo rendering of Ave Maria which was lovely. The women’s abbey was also restored in the 18th century and after the Revolution became a hospital then a home and since 1986 has housed the Regional Council.

The cathedral is in the process of being cleaned up, the Chateau of the Dukes of Normandy has an extensive museum of Normandy and an Art Gallery, Twisto is the name of the transport system - trams and buses - and the Sunday market is huge, extending from the Place St Pierre, near the cathedral to the end of the boat marina, from where boats can reach the sea at Ouistreham. The range of goods is also huge. They even sell furniture, including those wonderful French tables where you can add almost endless planks in the middle to extend it for 12 or more. I am saving my visit to the Memorial of Caen, a museum to promote peace, for another time. Oh, and I had the most divinely tender boeuf bourguignon with sautéd potatoes. I smelt it from my bedroom window and tracked it down! How’s that for dedication!
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